Herbicides are chemicals used to manipulate or control undesirable vegetation. Herbicide application occurs most frequently in row-crop farming, where they are applied before or during planting to maximize crop productivity by minimizing other vegetation. They also may be applied to crops in the fall, to improve harvesting.
The potential effects of herbicides are strongly influenced by their toxic mode of action and their method of application. The molecular site of action is challenging to predict because structural associations have not been identified (Duke 1990), but modes of action are well-established.
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